水の中の美味しさ
- COCOちゃん & Serena
- Jun 2, 2017
- 1 min read
Last night we went to Mizu, the All-You-Can-Eat sushi restaurant near our local supermarket, with CoCo's mom. We had a lot of fun eating all that we can (or at least CoCo did) at Mizu.
CoCo: It was a refreshing experience I wanted to try again (with Miss Haruka) sometime. I had a lot. There was deep-fried tofu (which Mom ate), 'Golden Shrimp', which was three lightly battered and deep-fried shrimps on a plate with some type of strange sauce, deep-fried scallops with spicy sauce to dip, two pieces of tempura crab (one of which Mom accidentally mistook for a carrot or a squash and ate half of) served with ten-tsuyu (Mom had the tempura veggies) and lots and lots of sushi. There was a tempura crab roll, a 'Rock Roll' which was cucumber, tempura shrimp and cream cheese in a sushi roll with eel sauce on top, one (!) unagi (BBQ eel) nigiri sushi, a few pieces of deep-fried California roll, some tempura crab maki rolls, and for dessert, fried milk.
Serena: The only thing I got to do was watch CoCo-chan eat. I wish I could eat like her. But I'm too small.
(P.S. from CoCo: I'm doing a 30-day DreamDream Challenge. So far I have three DreamDreams, one for yesterday and two for today.)
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